Cónico is where the soul of Mexico meets the edge of culinary innovation. Led by Chef Yared—a seasoned talent with experience in Spain and at top-tier restaurants on Miami's exclusive Fisher Island—our menu blends the rich traditions of Mexican cuisine with Mediterranean finesse and Miami-style presentation.We specialize in elevated aguachiles, refined Mexican fusion, fire-grilled steaks, coastal-inspired seafood, and slow-roasted cochinita pibil. Every dish is rooted in heritage and reimagined for the modern palate.
About Conico
At Cónico, we don’t just cook—we compose. Whether it’s the bright acidity of our citrus-cured aguachile, the earthiness of traditional pibil, or the coastal freshness of our seafood, each plate tells a story of cultural crossover and culinary depth.
Signature Dishes
Aguachile Negro with charred chiltepín and local catchCroquetas Gobernador
Crispy, golden-fried croquettes filled with shrimp, fish, roasted poblano, and melted cheese.Ribeye con Salsa de Chile Pasado
Grilled ribeye steak topped with a rich, smoky chile pasado sauce a bold Northern Mexican classic.Pork Belly en Mole Mancha Manteles 12-hour slow-cooked pork belly, glazed in traditional mancha manteles mole with pear confit.
Come taste the fusion
Perfect for a date night, gathering with friends, or discovering something unforgettable—Cónico offers a space where tradition meets edge, and every meal sparks conversation.
Contact us!
Join us for a dining experience that speaks fluent flavor.